Local products

Licors Portet

This liqueur factory was founded in 1883 by three brothers: Josep, Baldomero and Antonio Ribera, from Cal Col·lector, in the village of Conques, in the Pallars Jussà region. They later moved to La Pobla de Segur, where they set...

És Pallarès

És Pallarès is a gourmet food and catering company that makes and sell organic products manufactured in the Pallars region, Catalonia. We share the Slow Food and the Zero kilometre cuisine philosophies, preserve the gastronomic traditions of the Pallars...

Roques Pelades

Roquespelades is a business dedicated to the care of bees and beekeeping in the dissemination of knowledge. We also have a small herd of fit intended for the production of meat. From what we can get educational materials soon.

Mas Garcia Muret

Come and discover Mas Garcia Muret, a cellar with a unique history and personality. Its privileged natural site will make you enjoy the landscape while experiencing the local gastronomy and culture.

Soka

THE CICLE We live today in a culture that uses and throws away furniture and decorative items of dubious quality and aesthetics. Against this backdrop, the tables, light fixtures and accessòries of Jordi Piqué can be categorized as unique....

Terrer de Pallars

This cellar makes high quality wines in a house located in the old part of the village of Figuerola d’Orcau dated 1703. It vinifies, ages and bottles the “Conca de Tremp” and the “Conca d’Orcau”, two wines that reflect...

Sauvella

Sauvella is a familiar cellar located in a medieval village in the Pyrenees. Our wines are made with the grapes that have been handpicked in our organic vineyards. Top quality wines characterized by their personality, harmony and surprising hints...

Vila Corona

This familiar cellar was built on vineyards that have been cultivated from generation to generation since 1749. 11 hectares of autochthonous and foreign species planted 29 years ago.

Casa Badia

This officially recognised butcher’s shop makes its own typical and traditional products of the Pallars region such as xolís (dried saucisson), girella (lamb and rice sausage), coquetes (garnished bread dough), farcit de Carnestoltes (typical cold meat made for Carnival),...