És Pallarès

És Pallarès is a gourmet food and catering company that makes and sell organic products manufactured in the Pallars region, Catalonia. We share the Slow Food and the Zero kilometre cuisine philosophies, preserve the gastronomic traditions of the Pallars region as well and its products and farming methods.

Casal dels Voltors

Casal dels Voltors is a tourist information desk and interpretation centre focused on the Pyrenean birds of prey. Located in the village of La Torre de Tamúrcia, in the area of the river Ribagorça of Tremp, the centre also offers the possibility to watch the way those scavengers get fed …

Mas Garcia Muret

Come and discover Mas Garcia Muret, a cellar with a unique history and personality. Its privileged natural site will make you enjoy the landscape while experiencing the local gastronomy and culture.


Sauvella is a familiar cellar located in a medieval village in the Pyrenees. Our wines are made with the grapes that have been handpicked in our organic vineyards. Top quality wines characterized by their personality, harmony and surprising hints given by autochthonous varieties such as Brocada and Sumoll.

Eureka SGN

Eureka SGN offers geotouristic activities aimed at letting know the Pallars Jussà region through geology and palaeontology, showing a different and mostly unknown vision of nature and landscape.

Piolet Xperience

Empresa especialitzada en el Descens de Barrancs. Guiatges personalitzats sense barrejar grups, així pots gaudir d’un guiatge de qualitat amb els teus, sense pressió i amb la màxima seguretat…

Casa Churchill

Casa Churchill is a cottage from which you can enjoy the beautiful landscapes of the regional Pyrenees and pre-Pyrenees. Its strategic location allows you to live tourism in all its variety: hiking in low, medium and high mountain; cycle touring; culture; gastronomy; handicraft; traditions, …

Licors Portet

This liqueur factory was founded in 1883 by three brothers: Josep, Baldomero and Antonio Ribera, from Cal Col·lector, in the village of Conques, in the Pallars Jussà region. They later moved to La Pobla de Segur, where they set up a little distillery to make different kinds of eau de vie and liqueurs.